PEANUT BUTTER COOKIE CHUNK BROWNIE

YUMMMM!

If you're one of the peanut butter and chocolate lovers amoung us, you will love these! Sorry to all of those with peanut allergies :(. Adding peanut butter cookie dough to your favourite brownie recipe brings the experience to a whole new level.

Make some peanut butter cookie dough and place in fridge.

In a small bowl, sift together the flour, cocoa and salt, set aside. In another bowl, melt the chocolate and butter over a double boiler making sure the boil isn't touching the simmering water below. Remove the melted chocolate and butter and add the sugar, eggs and vanilla, stir until it is well mixed.

Add the sifted ingredients and mix until it's all incorporated. Pour into a 9 x 13 greased and parchement papered pan.

Remove the cookie dough from your fridge and place tablespoon size pieces throughout the batter pressing them down slightly. Bake for about 25-30 minutes until it's puffed a bit and springs back slightly when pressed.

When it cools, drizzle liberally with chocolate ganache.

BROWNIE RECIPE

Sift together and set aside:

1 cup flour

¼ cup cocoa

½ t salt

Melt together:

1 cup butter

6 oz bittersweet chocolate

Stir into chocoate:

1 ½ cup sugar

1 T vanilla

4 ea eggs

Add the sifted dry ingredients, mix until it's incorporated and pour into a greased 13x9 inch pan. Press in the peanut butter cookie dough pieces. Bake at 350F until it springs back slightly when pressed, about 25-30 minutes.